The reason why ich bin dicker geworden

(this post is especially for my Papa...)

Essen (Food) in Deutschland

The typical breakfast on Saturday or Sunday.

Heidi cooks some pretty amazing food. Here are some of my favorites:

Zuericher Geschnizltes
(no idea how to translate that, but it is chicken and onions in a very tasty sauce.)

Pfiferling Spagatti
(chicken and mushroom sauce)

One of my very favorites: Kaiserschmarn
(comparable to something like pancakes covered in powdered
sugar and eaten with applesauce)

Spätzle mit Huhnchen und Piltz
(Spätzle with chicken and mushrooms. Spätzle are typical egg noodles served as a side in Germany)

Spargel Sauce mit Kartoffeln
(White asparagus sauce served over potatoes...)

Eier, Kartoffeln, und Spinat
(Sunnyside-up Egg over Potatoes and Spinach)

Now to those typical foods:

Bratwurst
Check out the huge long wurst in the tiny brötchen....so normal

Currywurst und Pommes

Leberknödel Suppe
(took me a while to get used to....didn't realize until last month that Leber=Liver. No wonders I didn't like it particularly.)

Döner
I love these things. So good.

Käse (Cheese!!!) - Heidi discovered in the first two months that I love different types of cheeses. And let me tell you, they have quite the assortment of cheeses here in Germany. DELICIOUS!



And of course:

German ice-cream

Spagatti Eis

So that was just a little overview of the types of foods I normally eat here in Germany. It's going to be weird having to eat American food again.